About the Recipe
Ingredients
1 medium-to-large sweet potato
Pumpkin Seed Meat (see recipe)
Avocado
Bell peppers
Onion
Tomatoes of choice
Avocado Cilantro Lime Dressing (see recipe)
Additional vegetables of choice
Celtic sea salt, to taste
All toppings are to taste. Use as much or as little as you'd like and feel free to add, remove, or swap vegetables based on what you enjoy and have available.
Preparation
Preheat your oven to 400°F.
Thoroughly wash and dry the sweet potato and all fresh produce.
Pierce the sweet potato several times with a fork and place it on a baking sheet.
Bake for 45–60 minutes, or until soft and tender throughout.
While it bakes, prepare your toppings. Enjoy your vegetables fresh or lightly sauté your peppers, onions, and other vegetables of choice.
Carefully slice the cooked sweet potato lengthwise and gently fluff the inside with a fork.
Add Pumpkin Seed Meat and load it with your vegetables and avocado.
Finish with Avocado Cilantro Lime Dressing and Celtic sea salt to taste.
Make It Your Own: Think of the sweet potato as your base. Use whatever vegetables you have, play with your combinations, and build a meal that feels good to you.