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About the Recipe
Ingredients
1 large bunch kale
3 large cucumbers
1 bunch celery
4 green apples
1 bunch parsley
2–3 inches fresh ginger
2 limes or lemons, peeled
Preparation
Thoroughly wash all produce and remove any damaged pieces.
Chop produce as needed to fit through your juicer.
Juice the kale and parsley, alternating them with cucumber, celery, and apples to help move the leafy greens through.
Add the ginger and peeled lemons or limes.
Stir the finished juice well to combine.
Pour into airtight glass bottles or jars and refrigerate immediately.
Serving: Enjoy 16–20 oz at a time. Shake gently before drinking if the juice has naturally separated.
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