About the Recipe
Ingredients
Large collard green leaves
Pumpkin Seed Meat (see recipe)
Grape tomatoes or tomatoes of your choice
Avocado
Red onion
Sun-dried tomatoes
Plantain
Avocado Cilantro Lime Dressing (see recipe)
All fillings are to taste. Add as much or as little of each ingredient as you'd like depending on the size of your collard leaves and how full you like your wraps.
Preparation
Thoroughly wash and dry your collard greens and all fresh produce.
Lay each collard leaf flat and carefully shave down the thick center stem without cutting completely through the leaf. This makes it easier to fold and roll.
Slice and prepare your tomatoes, avocado, red onion, sun-dried tomatoes, and plantain.
Add your desired amount of Pumpkin Seed Meat to the center of the collard leaf.
Layer on the remaining ingredients to your liking.
Drizzle with Avocado Cilantro Lime Dressing.
Fold the sides inward and roll tightly like a burrito.
Slice in half or enjoy whole.
Make It Your Own: There are no strict rules here. Add more of what you love, leave out what you don't, or bring in other fresh vegetables that you have on hand. Build it to your taste.