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About the Recipe
Ingredients
2 ripe avocados
1 packed cup fresh cilantro
Juice of 2 limes
½–1 teaspoon garlic powder, or to taste
½–1 cup spring water, as needed
Celtic sea salt, to taste
Optional: 1–2 teaspoons date syrup
Optional: pinch of cayenne
Preparation
Add the avocado, cilantro, lime juice, garlic powder, Celtic sea salt, and ½ cup spring water to a blender.
Blend until smooth and creamy.
Slowly add more spring water until you reach your desired consistency.
Add date syrup or cayenne if desired.
Taste and adjust the lime, salt, garlic, or other seasonings to your preference.
Blend once more until silky smooth and serve fresh.
Serving: About 2–4 tablespoons, or as desired
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